Basic Ceviche

Name: Basic Ceviche
Prep time: 20 min
Yield: 8 servings
Ingredients: 1 pound halibut, cut into bite-sized pieces; ½ cup lime juice; 1 large tomato, seeded and diced; 1 bunch fresh cilantro, chopped; ⅓ cup diced green bell pepper (Optional); ⅓ cup chopped green onion; 1 jalapeño pepper, chopped, or to taste; 4 cloves garlic, minced; salt and ground black pepper, to taste

This easy ceviche recipe includes white fish "cooked" in lime juice and tossed with cilantro, green onion, and tomato for a refreshing first course.

Prep

20 min

Servings

South AmericanLunchSeafood

Save in App

Nutrition Facts

Per serving

Calories

13g

Protein

Fat

Carbs

Ingredients

1 pound halibut, cut into bite-sized pieces
½ cup lime juice
1 large tomato, seeded and diced
1 bunch fresh cilantro, chopped
⅓ cup diced green bell pepper (Optional)
⅓ cup chopped green onion
1 jalapeño pepper, chopped, or to taste
4 cloves garlic, minced
salt and ground black pepper, to taste

Instructions

Place fish into a flat dish; cover with lime juice. Chill fish in refrigerator until tender and opaque, at least 3 hours. Drain lime juice.

Mix tomato, cilantro, green bell pepper, green onion, jalapeño pepper, garlic, salt, and pepper in a bowl; add fish and stir. Chill in refrigerator until flavors blend, about 1 hour.

Originally from community

Want to save this recipe?

Get Snap Recipes to save, organize, and cook with this recipe on your phone.

Download Snap Recipes Free