Chicken Caesar Smashed Tacos - Step by step recipe instruction

Chicken Caesar Smashed Tacos

These chicken Caesar smashed tacos are easy to make with a Caesar salad kit, some ground chicken, and flour tortillas. Convenient, easy, fast and fun—tacos are ready in no time!

Prep

10 mins

Cook

10 mins

Servings

6

LunchEntreeAmerican
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Nutrition Facts

Per serving

498

Calories

25g

Protein

32g

Fat

28g

Carbs

Ingredients

  • 1 pound ground chicken
  • 6 (6 inch) flour tortillas
  • 2 teaspoons Greek seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 package Caesar salad mix
  • 1 tablespoon olive oil

Instructions

1

Spread ground chicken evenly in a very thin layer over each tortilla, spreading the meat all the way to the edges. Sprinkle with Greek seasoning, salt, and pepper.

2

Chop lettuce (if pieces are large) into smaller pieces. Toss with included packets of dressing and cheese. Slightly crush croutons included in salad mix and set aside.

3

Heat a griddle or large nonstick skillet on medium-high heat. Spread half of the olive oil over the hot surface. Working in 2 batches, place prepared tortillas, meat side down on griddle and cook, undisturbed, until meat is browned and cooked through, about 3 minutes. Flip, and cook 1 minute more. Repeat with remaining tacos.

4

Top tacos evenly with Caesar salad and sprinkle with crushed croutons. Fold in half and serve immediately.

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