Chicken Wontons in Spicy Chili Sauce
Big, beautiful, bossy flavors ahead! Shiitake mushrooms and chicken wontons swim in a brothy flavor-filled sauce and get finished with a swirl of sesame oil and chili crisp on top. Yum!
Prep
5 minutes
Cook
10 minutes
Servings
4
Ingredients
- 3 tablespoons sesame oil, divided
- 8 ounces shiitake mushrooms, sliced
- 1 clove garlic, grated
- one 12-ounce bag frozen wontons (I like the mini chicken cilantro ones from Trader Joe’s or Costco)
- 1–2 cups chicken broth (depending on how soupy you like it)
- 1/2 cup teriyaki sauce
- 1–2 tablespoons chili crisp
- green onions, sliced
- sesame seeds
Instructions
Heat 1 tablespoon sesame oil in a large nonstick skillet over medium heat. Add mushrooms; sauté until softened and yummy. Add garlic for the last minute or two of sautéing.
Add the frozen wontons, chicken broth, and teriyaki sauce. Simmer for 5 minutes, with a lid on, until the wontons are heated through.
Finish with remaining 2 tablespoons sesame oil, chili crisp, and top with sesame seeds and scallions.
Originally from pinchofyum.com
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