Chipotle Steak Street Corn Protein Bowl
A high-protein meal featuring chipotle steak, street corn, and a chipotle cilantro crema.
Servings
4
Nutrition Facts
Per serving
565
Calories
51g
Protein
18g
Fat
42g
Carbs
Ingredients
- 1.5 lbs NY or sirloin steak (for a leaner option), cut into bite-sized cubes
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp cumin
- Juice of 1 lime
- Salt & pepper to taste
- 800g russet potatoes, diced
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt & pepper
- 2 cups corn
- ½ cup non-fat Greek yogurt
- 2 tbsp light mayo
- Juice of 1 lime
- ¼ cup cotija cheese
- ½ tsp chili powder
- Salt to taste
- ½ cup non-fat Greek yogurt
- 1 tbsp light mayo
- 1 chipotle pepper in adobo
- 1 tsp adobo sauce
- Juice of ½ lime
- 1 garlic clove
- Handful fresh cilantro
- Splash of water to thin
- Salt to taste
- Pickled red onions
- Fresh cilantro
- Avocado slices
- Extra lime wedges
Instructions
1
Toss your potatoes with olive oil and seasonings, then air fry at 400°F until crispy and golden.
2
While the potatoes cook, season the steak with all listed seasonings and lime juice. Sear in a hot skillet until browned and cooked to your liking.
3
Mix together all street corn ingredients until creamy.
4
Add all chipotle crema ingredients to a blender and blend until smooth.
5
Build your bowls with potatoes, street corn, steak, pickled onions, avocado, and a generous drizzle of the chipotle cilantro crema.
Originally from instagram.com
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