Éclair Cake - Step by step recipe instruction

Éclair Cake

This éclair cake is a very quick and simple no-bake dessert. It uses graham crackers and a pudding mixture. It tastes just like an éclair, but there is enough for a crowd! It is a great recipe for children who are learning to cook since there is no baking involved or any power kitchen tools. Just a bowl and a spoon!

Prep

25 mins

Servings

14

dessertno-bake
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Ingredients

  • 3 cups milk
  • 1(8 ounce) container frozen whipped topping, thawed
  • 2(3.5 ounce) package instant vanilla pudding mix
  • 1(16 ounce) package graham cracker squares
  • 1(16 ounce) package prepared chocolate frosting

Instructions

1

Gather all ingredients.

2

Stir milk, whipped topping, and pudding mix together in a medium bowl until well combined.

3

Arrange a single layer of graham cracker squares in the bottom of a 9x13-inch baking pan.

4

Evenly spread half of the pudding mixture over the crackers; top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers. Cover and refrigerate for 30 minutes.

5

Spread frosting over the chilled cake up to the edges of the pan. Cover again and chill for at least 3 ½ hours before serving.

6

Enjoy!

Originally from allrecipes.com

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