Copycat P.F. Chang's Chicken Lettuce Wraps
This P.F. Chang's lettuce wrap copycat recipe uses ground chicken for an easy low-carb dinner.
Prep
15 min
Cook
15 min
Servings
4
Nutrition Facts
Per serving
314
Calories
23g
Protein
14g
Fat
21g
Carbs
5g
Sugar
2g
Fiber
619mg
Sodium
Ingredients
- 3 Tbsp. hoisin sauce
- 2 Tbsp. low-sodium soy sauce
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. Sriracha (optional)
- 1 tsp. sesame oil
- 1 Tbsp. extra-virgin olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 Tbsp. freshly grated ginger
- 1 lb. ground chicken
- 1/2 cup canned water chestnuts, drained and sliced
- 2 green onions, thinly sliced
- Kosher salt
- Freshly ground black pepper
- Large leafy lettuce (leaves separated), for serving
- Cooked white rice, for serving (optional)
Instructions
Make the sauce: In a small bowl, whisk together hoisin sauce, soy sauce, rice wine vinegar, Sriracha, and sesame oil.
In a large skillet over medium-high heat, heat olive oil. Add onions and cook until soft, 5 minutes,then stir in garlic and ginger and cook until fragrant, 1 minute more. Add ground chicken and cook until opaque and mostly cooked through, breaking up meat with a wooden spoon.
Pour in sauce and cook 1 to 2 minutes more, until sauce reduces slightly and chicken is cooked through completely. Turn off heat and stir in chestnuts and green onions. Season with salt and pepper.
Spoon rice, if using, and a large scoop (about 1/4 cup) of chicken mixture into center of each lettuce leaf. Serve immediately.
Originally from delish.com
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