Country Fried Steak - Step by step recipe instruction

Country Fried Steak

This country fried steak recipe uses cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried. Serve with gravy and potatoes.

Prep

15 min

Cook

10 min

Servings

4

Nutrition Facts

Per serving

468

Calories

23g

Protein

19g

Fat

51g

Carbs

Ingredients

  • 0.25 cup milk
  • 1 egg
  • 1 cup all-purpose flour
  • 1 (4 ounce) packet saltine crackers, crushed
  • 1.5 teaspoons seasoned salt
  • 1.5 teaspoons onion powder
  • 1.5 teaspoons garlic powder
  • 1.5 teaspoons Montreal steak seasoning
  • 4 (4 ounce) cube steaks
  • 2 tablespoons vegetable oil

Instructions

1

Whisk milk and egg together in a shallow bowl; set aside. Whisk flour, crushed saltines, seasoned salt, onion powder, garlic powder, and steak seasoning together in a separate shallow bowl; set aside.

2

Dip 1 steak into egg mixture. Lift up so excess mixture drips back into the bowl. Press into flour mixture, patting into steak to coat completely. Place coated steak, unstacked onto a plate. Repeat with remaining 3 steaks.

3

Heat oil in a large skillet over medium-high heat. Carefully add steaks; fry until golden brown, firm, hot in the center, and just turning from pink to grey, about 4 minutes per side. An instant-read thermometer inserted into centers should read 160 degrees F (70 degrees C).

Originally from community

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