Ingredients
- 2 pounds ribeye or sirloin steak, cubed
- 1 tbsp neutral oil
- 2 tsp Worcestershire sauce
- 2 tsp garlic powder
- Salt and pepper to taste (generous amount)
- 1 large yellow onion, sliced
- 1 tsp granulated sugar
- Heaping pinch of salt
- 12 tbsp unsalted butter
- 5 garlic cloves, minced
- 1 shallot, minced
- 1 lemon, freshly squeezed
- 1 tbsp Dijon mustard
- 1 heaping tbsp parsley, chopped
- 1 heaping tbsp chives, chopped
- 1 tsp thyme
- 1 tsp cayenne powder (adjust to heat preference)
- 1/2 tsp red chili flakes
- 1/2 tsp smoked paprika
- Salt to taste
Instructions
Toss cubed steak with oil, Worcestershire, garlic powder, and a generous amount of salt & pepper. Set aside while the pan heats.
Heat a skillet over medium heat with a little oil or butter.
Add onions, sugar, and salt. Cook 15-20 minutes, stirring occasionally, until soft, golden, and jammy. Remove from pan and set aside.
Crank heat to medium-high/high. Add steak in a single layer (work in batches if needed).
Sear 2–3 minutes per side until deeply browned. Remove and set aside. Lower heat to medium.
Add butter to the same pan. Once melted, add garlic and shallot — cook ~30 seconds until fragrant.
Stir in lemon juice, Dijon, parsley, chives, thyme, cayenne, chili flakes, smoked paprika, and salt.
Add steak back to the pan.
Toss to coat in the butter sauce for 1–2 minutes.
Serve over creamy mashed potatoes and enjoy!
Originally from tiktok.com
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