Ingredients
- 150g dried pasta
- 12 x 5% extra lean meatballs
- 1 red onion
- 2 minced garlic cloves
- 65g tomato puree
- 200ml vegetable stock
- 90ml single cream
- Fresh basil
- 1sp salt
- 1sp black pepper
- 1sp oregano
- 1sp onion granules
- 1sp garlic granules
Instructions
1
fry your meatballs in the seasoning above for 5 mins until meatballs are browned and set aside
2
add your red onion to the same pan and cook for 10 mins until softened then add your garlic and tomato puree and cook for 1-2 mins
3
add your stock & single cream and bring to a simmer (at this point put pasta onto boil as per instructions)
4
5 mins before pasta is ready add your meatballs back to the pan along with your fresh basil, then add your pasta and serve
Originally from vm.tiktok.com
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