CRIPSY CHEESY SHEET PAN TACOS
These tacos are the perfect weeknight dinner to make - easy, healthy, done in ~30 minutes and SO delicious! This is a healthy dinner that the whole family will love.
Prep
15-18 min
Cook
12-15 min
Servings
8
Ingredients
- 1/2 tbsp olive oil
- 1/2 medium onion, finely chopped
- 1 pound lean ground beef
- 2 tablespoons taco seasoning
- 1/4 cup beef broth (or water)
- olive oil spray
- 8 small flour or almond flour tortillas
- 1 cup shredded mozzarella cheese
- 1 cup cilantro leaves
- 1/2 jalapeño, de-seeded
- 2 garlic cloves
- 3/4 cup plain greek yogurt
- 1/2 of an avocado
- Juice of 1 lime
- 1-2 tbsp water
- salt & pepper to taste
Instructions
Preheat oven to 425.
Heat oil in a large skillet. Add the diced onions and cook for 3-4 minutes until softened.
Add the ground beef and break it up with a spatula until fully cooked through.
Add the taco seasoning and broth (or water) and stir to combine.
Spray a large sheet pan with olive oil spray. Add meat to half of a tortilla and a few tablespoons of shredded cheese. Fold the tortilla in half. Repeat so you have 8 tacos.
Spray the tops with olive oil and bake for 12-15 mins until the tops are golden and crispy.
Add beef and cheese to tortillas. Bake 425F for 12-15 mins. If the tortillas aren't staying folded, let the tacos bake for 5 minutes, then use a spatula to press the tortillas down so they stick to the cheese.
While they are baking, add all of the ingredients for the sauce to a blender and blend until smooth. Add a tablespoon of water as needed to blend.
Serve the crispy tacos with the sauce. You can dip the tacos or open them and add the sauce and other toppings inside! Enjoy!
Originally from tiktok.com
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