Crispy Cheesy Beef Tacos

All made using one sheet pan, a true game changer for weekly meal prep. These are the best beef tacos i’ve made! Tastes phenomenal, so cheesy and filling, simple and low effort🤌🏽

Cook

39 min

Servings

10

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Ingredients

  • 1200g Raw 5% Fat Ground Beef
  • 2 Tsp Salt
  • 3 Tsp Smoked Paprika
  • 3 Tsp Oregano
  • 3 Tsp Garlic Powder
  • 2 Tsp Onion Powder
  • 2 Tsp Cumin
  • 200g Tomato Paste
  • 2 Tbsp Fresh Coriander/Cilantro, chopped
  • Avocado Cooking Spray
  • 15 Low Carb Mini Wraps (brand: Mission)
  • 320g Shredded Mozzarella
  • 200g White Onion, chopped
  • 200g Red & Green Bell Pepper, chopped
  • 1 Tsp Salt
  • 1 Tsp Paprika
  • 1 Tsp Oregano
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Cumin
  • Avocado Cooking Spray (4 Tsp worth)
  • 300g Yogurt
  • 120g Light Mayo
  • 100g Chilli Lime Hot Sauce (Brand: Cholula)
  • 50g Honey
  • 1 Tsp Smoked Paprika
  • 1 Tsp Onion Powder
  • Fresh Parsley, chopped

Instructions

1

Make the sauce in a bowl and set aside in the fridge.

2

Line a large sheet pan, add chopped onions and bell peppers, spray with avocado oil and season with taco seasoning. Mix, spread evenly, and roast for 15 minutes 180C / 370F.

3

Add lean ground beef on top with more taco seasoning, tomato paste, and chopped coriander. Mix well with your hands, flatten evenly, score lightly, and spray again.

4

Bake at 180C / 370F for 6 minutes to partially cook. Break up the beef, return to the oven for another 6 minutes until lightly crisp. Add a splash of water and mix until juicy, then remove.

5

Dip tortillas in the pan juices, fill with beef and cheese, and bake for 12 minutes, flipping halfway, until golden and crispy. Enjoy👨‍🍳

Originally from tiktok.com

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