Dill Pickle Chicken Salad Sandwiches
This dill pickle chicken salad sandwich is bursting with flavor and ready in minutes. Simply combine shredded chicken, chopped dill pickles, red onion, and a creamy dill pickle juice dressing.
Prep
10 min
Servings
4
Ingredients
- 4 croissants (sliced in half)
- 2 cups chicken (cooked and shredded or chopped)
- 3/4 cup dill pickles (chopped)
- 1/2 cup mayonnaise
- 3 tablespoons pickle juice (from the jar)
- 1/2 teaspoon dried dill
- 1/4 cup celery (chopped)
- 1/4 cup red onion (chopped or minced)
- salt and pepper (to taste)
- dill pickle slices (if desired for on sandwich)
Instructions
In a small bowl whisk together mayo, pickle juice, minced red onion, and dill weed.
In a large bowl, mix together the shredded chicken, celery, and pickles. Mix the mayo sauce with the chicken until well combined. If you like it a little creamier, add a tablespoon of mayo. Add salt and pepper to taste.
Refrigerate for about an hour before serving, but honestly the longer the better.
When ready to serve, spread on the bottoms of each croissant, top with lettuce, dill pickle slices, black olives, fresh tomatoes or whatever you like. Place the top back on the croissant and enjoy!
Originally from dailydishrecipes.com
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