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Easy Chorizo Street Tacos
Easy chorizo tacos made with crumbled chorizo quickly cooked with chipotle peppers, then topped with chopped cilantro and onion in a warm tortilla.
Prep
10 min
Cook
10 min
Servings
2
Ingredients
- 1 chorizo sausage link, casing removed and meat crumbled
- 2 tablespoons chipotle peppers in adobo sauce
- 4 corn tortillas
- 2 tablespoons chopped onion, or to taste
- 2 tablespoons chopped fresh cilantro, or to taste (Optional)
Instructions
1
Combine crumbled chorizo and chipotle peppers in adobo sauce in a bowl.
2
Heat a skillet over medium-high heat; add chorizo mixture and cook until crisp, 5 to 7 minutes. Transfer to a plate, reserving grease in the skillet.
3
Heat tortillas in reserved grease in the skillet over medium heat until warmed, 1 to 2 minutes per side. Stack 2 tortillas for each taco, then fill with chorizo, onion, and cilantro.
Originally from allrecipes.com
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