Eggless Chocolate Chunk Scoop Cookies🍫🍪
You’ll end up with something that will make you believe that heaven does, in fact, exist. Enjoy🫶🏻
Cook
13–15 minutes
Ingredients
- 75g salted, brown butter (Take about 90g of butter and brown it. This should get you about 75g brown butter)
- 50g caster sugar
- 75g brown sugar
- 45g curd / yogurt
- 1tsp vanilla extract
- 140g all purpose flour
- Pinch of baking soda
- 100g chopped chocolate (I use a combination of dark and milk chocolate)
- Chocolate chunks to stuff in between the cookie dough balls
Instructions
Melt the butter in a saucepan and cook until the milk solids turn golden brown and the kitchen smells HEAVENLY.
Add this to a bowl with caster sugar, brown sugar, curd, and vanilla until smooth and glossy.
Sift in the flour and baking soda (add a pinch of salt if using unsalted butter). Mix just until a soft cookie dough forms.
Fold in the chopped chocolate. Don’t overmix.
Scoop the dough into balls (I like weighing them so they’re all the same size) and place them in a tin as shown in the video. Freeze this for at least 30 minutes so that the cookies remain thick and chewy.
Bake at 180°C for 13–15 minutes, until the edges look set but the centres still look slightly underbaked.
Originally from instagram.com
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