Fresas Con Crema
Fresas con Crema, or Mexican strawberries and cream, is the easiest dessert ever! Made with fresh strawberries and a light sweetened condensed milk sauce.
Prep
10 minutes
Servings
6
dessertMexicanno-bake
Save in AppIngredients
- 1 pound fresh strawberries
- 2 cups sour cream
- 1 cup sweetened condensed milk
- ½ cup evaporated milk
- ½ teaspoon vanilla extract
Instructions
1
Remove and discard the stems from the strawberries. Slice the fruit into thin slices and transfer to a medium bowl.
2
In a large mixing bowl, add sour cream, sweetened condensed milk, evaporated milk and vanilla extract. Whisk together to combine.
3
Scoop ½ cup sliced strawberries into 6 bowls or cups. Then top each cup with ½ cup sweet cream mixture.
4
Serve immediately with a spoon or store in the fridge for up to 5 days.
Originally from isabeleats.com
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