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Homemade Corn Dogs
Make your own corn dogs using beef frankfurters skewered on sticks, dipped in corn batter, and fried until golden brown for a carnival treat at home.
Prep
20 mins
Cook
20 mins
Servings
16
Nutrition Facts
Per serving
318
Calories
9g
Protein
23g
Fat
19g
Carbs
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- ¼ cup white sugar
- 4 teaspoons baking powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 1 cup milk
- 1 large egg
- 1 quart vegetable oil for frying
- 2(16 ounce) packages beef frankfurters
- wooden skewers
Instructions
Gather all ingredients.
Combine cornmeal, flour, sugar, baking powder, salt, and pepper in a medium bowl; stir in milk and egg to make a batter.
Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
Meanwhile, pat frankfurters dry and insert a skewer into each one.
Roll frankfurters in batter until well coated.
Fry 2 or 3 corn dogs at a time in preheated oil until lightly browned, about 3 minutes.
Drain on paper towels.
Serve and enjoy!
Originally from community
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