Homemade Corn Dogs - Step by step recipe instruction

Homemade Corn Dogs

Make your own corn dogs using beef frankfurters skewered on sticks, dipped in corn batter, and fried until golden brown for a carnival treat at home.

Prep

20 mins

Cook

20 mins

Servings

16

DinnerAmerican
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Nutrition Facts

Per serving

318

Calories

9g

Protein

23g

Fat

19g

Carbs

Ingredients

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • ¼ cup white sugar
  • 4 teaspoons baking powder
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 cup milk
  • 1 large egg
  • 1 quart vegetable oil for frying
  • 2(16 ounce) packages beef frankfurters
  • wooden skewers

Instructions

1

Gather all ingredients.

2

Combine cornmeal, flour, sugar, baking powder, salt, and pepper in a medium bowl; stir in milk and egg to make a batter.

3

Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).

4

Meanwhile, pat frankfurters dry and insert a skewer into each one.

5

Roll frankfurters in batter until well coated.

6

Fry 2 or 3 corn dogs at a time in preheated oil until lightly browned, about 3 minutes.

7

Drain on paper towels.

8

Serve and enjoy!

Originally from community

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