Honey chipotle chicken wraps
Smoky and sweet chicken wraps featuring a chipotle adobo marinade, honey-glazed chicken, and a creamy chipotle lime mayo.
Prep
1 hour 15 min
Cook
12 min
Servings
4
Nutrition Facts
Per serving
892
Calories
64g
Protein
45g
Fat
42g
Carbs
Ingredients
- 1lb boneless skinless chicken breast, cubed
- 1lb boneless skinless chicken thighs, cubed
- 1/4 cup plain greek yogurt
- 1/4 cup chipotle adobo sauce
- 1 tbsp garlic paste
- 1 tbsp avocado oil or any neutral oil of choice
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp oregano
- 2 tsp smoked paprika
- 1 tsp chili powder
- 1 tsp adobo
- 1 tsp cumin
- 1/2 tsp chicken bouillon powder
- Salt and pepper to taste
- 3 tbsp honey
- 1/2 cup mayonnaise
- 2 tbsp chipotle adobo sauce
- Juice of 1/2 lime
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Large flour tortillas
- Diced red onions
- Dice sweet peppers
- Shredder lettuce
- Cilantro
Instructions
In a large bowl of cubed chicken add oil, yogurt, adobo sauce, garlic paste, spices, salt, and pepper. Mix until evenly coated. Cover bowl and marinate for 1 hour minimum or overnight for best results.
Heat a skillet over medium-high heat. Cook chicken for 8–10 minutes, stirring occasionally, until fully cooked and slightly charred on the edges. Make sure to cook in batches to avoid overcrowding the pan.
After chicken is fully cooked add honey and toss chicken until even coated.
In a small bowl, mix all chipotle lime mayo ingredients until smooth. Taste and adjust salt/lime if needed.
Heat tortillas on a dry pan or microwave for 30 seconds.
Add chicken, shredded lettuce, red onion, sweet peppers, and cilantro. Drizzle generously with chipotle lime mayo. Fold and toast in a greased skillet for 1-2 minutes until slightly golden brown.
Serve and enjoy!
Originally from community
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