Honey Salmon & Feta Bake
This tastes unreal and is a household favourite with my clients!
Cook
35 minutes
Servings
4
high proteinmeal prep
Save in AppNutrition Facts
Per serving
575
Calories
40g
Protein
27g
Fat
44g
Carbs
Ingredients
- 4 Skinless Salmon Fillets (113g each)
- 200g Feta
- 250g Cherry Tomatoes
- 4 Garlic Cloves
- 100g Baby Spinach
- 7g Honey
- Squeeze Of Lemon
- 200g Drained Cannellini beans
- 160g Linguine (raw)
- Few Sprays Olive Oil
- Paprika
Instructions
1
Place feta, salmon, cherry tomatoes, cannellini beans, lemon, paprika, honey, olive oil, and garlic into a baking dish.
2
Bake at 200°C for 35 minutes.
3
While baking, boil pasta according to package instructions.
4
Remove the baking dish from the oven and mash the baked ingredients (feta, salmon, tomatoes, beans, garlic).
5
Add the cooked pasta to the baking dish.
6
Add baby spinach.
7
Mix everything together until combined.
Originally from vm.tiktok.com
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