
Hot Honey Chicken Pasta
Creamy, cheesy pasta topped with sweet, sticky hot honey chicken. Quick, easy & absolutely banging 🤌🏼
Servings
2
Nutrition Facts
Per serving
564
Calories
42.8g
Protein
12.3g
Fat
67.8g
Carbs
Ingredients
- 250g chicken breast, diced
- 1 tsp smoked paprika
- ½ tsp garlic granules
- ½ tsp onion granules
- Salt
- Black pepper
- 20g honey
- 1 tsp hot sauce
- Pinch of mild chili flakes
- 150g dried rigatoni
- 1 small white onion finely chopped
- 2 tsp chopped garlic
- 2½ tbsp tomato purée
- 80ml single cream
- 100ml pasta water
- 20g parmesan, finely grated
- ½ tsp chilli flakes
- 2 sprigs of fresh parsley chopped
Instructions
Cook the pasta according to the packet instructions. Reserve a mug of pasta water.
Mix together the honey, hot sauce and chilli flakes in a small bowl.
Season the chicken with smoked paprika, garlic granules, onion granules, salt and black pepper.
Add the chicken to a frying pan and leave undisturbed for 2-3 minutes to develop some colour before frying until cooked through.
Pour over most of the hot honey mixture, reserving around ½ tsp for the sauce.
Toss until the chicken is sticky. Remove & keep warm.
Add the onion and garlic to the same pan and cook until soft.
Add the tomato purée and cook for 1-2 minutes until deepened in colour. Add in the reserved hot honey and stir then add the cream.
Pour the pasta water into the empty cream jug, swirl to pick up any remaining cream & add to the pan.
Stir through the parmesan, chilli flakes, salt and black pepper.
Simmer for a couple of mins until the sauce has thickened.
Add the cooked pasta and toss.
Serve the pasta topped with the chicken. Garnish with fresh parsley.
Originally from tiktok.com
Want to save this recipe?
Save it directly to your digital cookbook library on the web, or download our mobile app to organize and cook on your phone.