Italian Sausage, Peppers, and Onions - Step by step recipe instruction

Italian Sausage, Peppers, and Onions

This sausage and peppers recipe with onions, garlic, and herbs is simple, delicious, and easy to cook in one pan for a satisfying sandwich filling.

Prep

15 min

Cook

30 min

Servings

6

ItalianDinnerOne-Pan
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Nutrition Facts

Per serving

461

Calories

17g

Protein

39g

Fat

7g

Carbs

Ingredients

  • 6 (4 ounce) links sweet Italian sausage
  • 2 tablespoons butter
  • 1 medium yellow onion, sliced
  • ½ medium red onion, sliced
  • 4 cloves garlic, minced
  • 1 large red bell pepper, sliced
  • 1 medium green bell pepper, sliced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ¼ cup white wine, or more to taste

Instructions

1

Cook sausage in a large skillet over medium heat until brown on all sides, 5 to 7 minutes. Remove from skillet, and slice.

2

Melt butter in the same skillet. Stir in onions and garlic, and cook 2 to 3 minutes. Mix in bell peppers, season with basil and oregano, and stir in 1/4 cup wine. Continue to cook and stir until peppers and onions are tender, 5 to 7 minutes.

3

Return sausage slices to the skillet. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through, adding more wine if needed.

4

Serve hot and enjoy!

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