Jalapeño Popper Potato Salad

Name: Jalapeño Popper Potato Salad
Prep time: 10 min
Cook time: 35 min
Yield: 10 servings
Ingredients: 2/3 cup mayonnaise; 1/4 cup red wine vinegar; 1 Tbsp. sliced chives, plus more for serving; 1 tsp. garlic powder; Kosher salt; Freshly ground black pepper; 2 lb. Yukon Gold potatoes, boiled, cut into 1" pieces; 10 slices bacon, cooked, crumbled; 2 jalapeños, thinly sliced; 2 cups shredded cheddar

This potato salad recipe isn't your basic mix of mayo and spuds! It has bacon, cheddar, potatoes AND jalapeños for a spicy kick. Count us in!

Prep

10 mins

Cook

35 mins

Servings

low sugarnut-freeBarbequepicnicsaladside dishjalapeño popperjalapeño potato saladAmericanSummer

Save in App

Nutrition Facts

Per serving

386

Calories

11g

Protein

30g

Fat

15g

Carbs

Sugar

Fiber

461mg

Sodium

Ingredients

2/3 cup mayonnaise
1/4 cup red wine vinegar
1 Tbsp. sliced chives, plus more for serving
1 tsp. garlic powder
Kosher salt
Freshly ground black pepper
2 lb. Yukon Gold potatoes, boiled, cut into 1" pieces
10 slices bacon, cooked, crumbled
2 jalapeños, thinly sliced
2 cups shredded cheddar

Instructions

In a medium bowl, combine mayonnaise, vinegar, chives, and garlic powder; season with salt and pepper and whisk to combine.

In a large bowl, combine potatoes, bacon, jalapeños, and cheddar. Add dressing and stir to combine. Top with chives.

Originally from delish.com

Want to save this recipe?

Get Snap Recipes to save, organize, and cook with this recipe on your phone.

Download Snap Recipes Free