Jalapeño Popper Potato Salad
This potato salad recipe isn't your basic mix of mayo and spuds! It has bacon, cheddar, potatoes AND jalapeños for a spicy kick. Count us in!
Prep
10 mins
Cook
35 mins
Servings
10
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Nutrition Facts
Per serving
386
Calories
11g
Protein
30g
Fat
15g
Carbs
1g
Sugar
2g
Fiber
461mg
Sodium
Ingredients
- 2/3 cup mayonnaise
- 1/4 cup red wine vinegar
- 1 Tbsp. sliced chives, plus more for serving
- 1 tsp. garlic powder
- Kosher salt
- Freshly ground black pepper
- 2 lb. Yukon Gold potatoes, boiled, cut into 1" pieces
- 10 slices bacon, cooked, crumbled
- 2 jalapeños, thinly sliced
- 2 cups shredded cheddar
Instructions
1
In a medium bowl, combine mayonnaise, vinegar, chives, and garlic powder; season with salt and pepper and whisk to combine.
2
In a large bowl, combine potatoes, bacon, jalapeños, and cheddar. Add dressing and stir to combine. Top with chives.
Originally from delish.com
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