Knife and Fork Velveeta Cheeseburger Sliders
These are a basic souped up version of Velveeta cheese dip spooned onto little sliders and made into the most delicious knife & fork worthy Velveeta Cheeseburger Sliders.
Prep
10 min
Cook
10 min
Servings
12
Ingredients
- 16 ounces Velveeta (cut into 1/2-inch cubes)
- 10 ounces Diced Tomatoes & Green Chilies (like RO*TEL)
- 1 pounds ground breakfast sausage
- 1/2 cup sour cream
- 12 slider buns
- 1/2 cup butter (melted)
- 1-2 tablespoons garlic powder (can substitute onion powder)
Instructions
Preheat oven to 350 degrees F.
In a large skillet on the stovetop, brown sausage and drain grease.
Turn the stovetop to low and add in the cubed Velveeta and the Rotel. Allow to cook over low heat, stirring often until melted. Stir in sour cream.
Arrange the slider buns into a baking dish removing the tops of each bun.
Remove cheese and sausage mixture from stove when ready and pour over the buns. Replace the top of each slider.
Brush melted butter over the tops of each slider and then sprinkle garlic powder or onion powder over the top.
Bake for about 5-10 minutes. Serve hot with knife and fork!
Originally from dailydishrecipes.com
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