Marry Me Shrimp Pasta
Creamy garlic shrimp in a rich sun-dried tomato Parmesan sauce. Always a hit and ready in 30 minutes.
Cook
30 min
Servings
3
Ingredients
- 12–14 oz / 350–400 g shrimp, peeled & deveined
- 1-2 tsp oregano
- 1-2 tsp paprika
- 1 tsp garlic powder
- Salt & pepper, to taste
- Chili flakes, to taste
- 2–3 garlic cloves, minced
- 1 shallot, finely chopped
- ⅓ cup / 100 ml dry white wine
- Splash of pasta water
- 1½ cups / 350 ml heavy cream
- 1 tbsp tomato paste
- 1 tsp paprika
- 1 tsp oregano
- ½ cup / 50 g grated Parmesan
- ½–¾ cup / 100–150 g high-quality sun-dried tomatoes, chopped
- Fresh thyme (optional)
- Chili flakes, to taste (optional)
- Pasta of choice (I’d specify 8–10 oz / 225–300 g dry pasta for consistency)
Instructions
Cook pasta in salted water until al dente. Reserve a splash of pasta water, then drain.
Season shrimp with oregano, paprika, garlic powder, salt, pepper, and chili flakes. Sear in a hot pan for 1–2 minutes per side until just cooked. Remove and set aside.
In the same pan, sauté garlic and shallot until soft and fragrant. Stir in tomato paste and cook for 1 minute.
Pour in white wine and let it reduce for 2–3 minutes.
Add heavy cream, paprika, oregano, chili flakes, fresh thyme, and sun-dried tomatoes. Simmer for a few minutes until slightly thickened, then stir in Parmesan.
Add pasta and a splash of pasta water, tossing until the sauce is creamy and coats everything.
Return shrimp to the pan, toss gently. Serve immediately and enjoooy 🫶
Originally from instagram.com
Want to save this recipe?
Get Snap Recipes to save, organize, and cook with this recipe on your phone.
Download Snap Recipes Free