No Churn Mango Swirl Ice Cream
Creamy, vanilla ice cream swirled with mango puree and chunks of mango. Refreshing on the hottest days.
Prep
10 min
Servings
7
Ingredients
- 2 cups heavy cream
- 14 ounces sweetened condensed milk
- 1 teaspoons vanilla extract (we used Adams Extract)
- 1 cup mango puree (homemade or store-bought, refrigerated)
- 3/4 cup mango (chopped into small tidbit pieces)
Instructions
In a large bowl, whisk together the sweetened condensed milk and vanilla exact. Set aside.
In another large bowl, whisk the cream with a mixer on medium-high speed until firm peaks form. This took about 2 minutes.
Fold about half the whipped cream into the first bowl with a spatula until combined.
Add the rest and mix until well blended.
Remove from freezer and drop large spoonfuls of mango puree around the top. Take a knife and swirl through making sure to push some down deep into the mixture. Make sure you get it all the way through. Next dump the mango tidbits in and swirl again making sure to distribute through the mixture well.
Pour into a chilled 9x5x3 metal loaf pan. Cover with tinfoil or a loaf pan lid and freeze until solid. At least 3-4 hours.
Originally from dailydishrecipes.com
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