Pecan Pie Bars

Name: Pecan Pie Bars
Prep time: 20 min
Cook time: 45 min
Yield: 36 servings
Ingredients: 3 cups all-purpose flour; ½ cup white sugar; ½ teaspoon salt; 1 cup butter; 1 ½ cups light corn syrup; 1 ½ cups white sugar; 4 large eggs; 3 tablespoons butter, melted; 1 ½ teaspoons vanilla extract; 2 ½ cups chopped pecans

This pecan pie bars recipe features a buttery shortbread crust and a sweet, crunchy topping. They're a much easier way to enjoy pecan pie. Great for gifting or cookie platters during the holiday season.

Prep

20 mins

Cook

45 mins

Servings

DessertsCookiesBar Cookie RecipesPecan Pie BarsHolidayThanksgivingBaking

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Nutrition Facts

Per serving

236

Calories

Protein

12g

Fat

31g

Carbs

Ingredients

3 cups all-purpose flour
½ cup white sugar
½ teaspoon salt
1 cup butter
1 ½ cups light corn syrup
1 ½ cups white sugar
4 large eggs
3 tablespoons butter, melted
1 ½ teaspoons vanilla extract
2 ½ cups chopped pecans

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 10x15-inch jellyroll pan, or line with parchment paper.

Combine flour, 1/2 cup sugar, and salt in a large bowl. Cut in 1 cup butter until mixture resembles coarse crumbs. Sprinkle mixture evenly over the prepared pan; press firmly to form a crust. Bake in the preheated oven for 20 minutes.

Meanwhile, mix corn syrup, 1 ½ cups sugar, eggs, 3 tablespoons melted butter, and vanilla extract together in a large bowl until smooth. Stir in pecans; spread filling evenly over hot crust.

Bake in the preheated oven until filling is set, about 25 minutes. Allow to cool completely in the pan on a wire rack before slicing into bars.

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