Pork Milanese Sandwich with Tomato Salad - Step by step recipe instruction

Pork Milanese Sandwich with Tomato Salad

Enjoy this easy weeknight pork milanese sandwich with tomato salad for lunch or dinner. This cheesy, crunchy sandwich is the best grab-and-go meal.

Cook

25 min

Servings

4

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Nutrition Facts

Per serving

685

Calories

44g

Protein

35.5g

Fat

49g

Carbs

Ingredients

  • 4 5-oz boneless pork chops
  • Kosher salt and pepper
  • 1 cup panko
  • 3 Tbsp. olive oil
  • 1 baguette, split in half horizontally
  • 4 oz. fresh mozzarella, thinly sliced
  • 4 cups arugula
  • 2 Tbsp. lemon juice
  • Tomato salad, for serving

Instructions

1

Pound pork chops to 1/4 inch thickness and season with 1/2 teaspoon each salt and pepper. Coat pork in panko, pressing gently to help it adhere.

2

Heat oil in a large skillet on medium. Cook pork in batches until golden brown, 4 minutes per side, adding more oil as necessary.

3

Place baguette cut-side up on rimmed baking sheet. Layer bottom half with mozzarella and broil until toasty and melted.

4

In a bowl, toss arugula with lemon juice and pinch each salt and pepper. Form sandwiches with cheesy toast, pork, and arugula, then cut into four pieces. Serve with tomato wedges tossed with sliced scallions, olive oil, lemon juice, and salt and pepper, if desired.

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