Protein Waffles - Step by step recipe instruction

Protein Waffles

These healthy, protein-packed waffles are fluffy and delicious! No waffle iron? No problem! Make them into pancakes instead. Top with berries, bananas, dark chocolate chips, or anything else you like!

Prep

10 mins

Cook

5 mins

Servings

3

BreakfastWaffle
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Nutrition Facts

Per serving

254

Calories

21g

Protein

9g

Fat

23g

Carbs

Ingredients

  • 1 cup old-fashioned oats
  • 1 cup cottage cheese
  • 2 eggs
  • 3 egg whites
  • 1 teaspoon honey
  • 1 splash pure vanilla extract, or to taste
  • 1 pinch ground cinnamon, or to taste

Instructions

1

Preheat a waffle iron according to manufacturer's instructions.

2

Blend oats, cottage cheese, eggs, egg whites, honey, vanilla extract, and cinnamon in a blender until creamy.

3

Ladle batter into preheated waffle iron according to manufacturer directions and cook the waffles until golden and crisp, about 5 minutes. Repeat until entire batch of batter is used.

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