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Protein Waffles
These healthy, protein-packed waffles are fluffy and delicious! No waffle iron? No problem! Make them into pancakes instead. Top with berries, bananas, dark chocolate chips, or anything else you like!
Prep
10 mins
Cook
5 mins
Servings
3
Nutrition Facts
Per serving
254
Calories
21g
Protein
9g
Fat
23g
Carbs
Ingredients
- 1 cup old-fashioned oats
- 1 cup cottage cheese
- 2 eggs
- 3 egg whites
- 1 teaspoon honey
- 1 splash pure vanilla extract, or to taste
- 1 pinch ground cinnamon, or to taste
Instructions
Preheat a waffle iron according to manufacturer's instructions.
Blend oats, cottage cheese, eggs, egg whites, honey, vanilla extract, and cinnamon in a blender until creamy.
Ladle batter into preheated waffle iron according to manufacturer directions and cook the waffles until golden and crisp, about 5 minutes. Repeat until entire batch of batter is used.
Originally from community
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