Sesame Noodles
Homemade Tahini and peanut butter provide the nutty, savory base for crave-worthy Sesame Noodles. Enjoy a glossy, perfectly creamy sauce.
Servings
8
Nutrition Facts
Per serving
574
Calories
18g
Protein
23g
Fat
74g
Carbs
Ingredients
- 12 oz. linguine
- 1/3 cup Homemade Tahini
- 1/4 cup smooth natural peanut butter
- 2 1/2 tsp. reduced-sodium soy sauce
- 2 tsp. chili crisp, plus more for topping
- 2 tsp. pure maple syrup
- 1 1/2 tsp. rice vinegar
- 1 tsp. toasted sesame oil
- 1/2 tsp. grated ginger
- 1 clove garlic, grated
- 2 scallions, thinly sliced on bias
- 2 Persian cucumbers, thinly sliced on bias on mandoline
- Chopped roasted peanuts, for topping (optional)
Instructions
Cook pasta per package directions 1 minute past al dente. Reserve 1/2 cup pasta cooking water, drain pasta, and rinse under cold water to cool.
Meanwhile, in large bowl, whisk tahini, peanut butter, soy sauce, chili crisp, maple syrup, rice vinegar, sesame oil, ginger, garlic, and 6 tablespoons water until smooth. Add rinsed pasta and toss, adding a splash of reserved pasta water as needed, until coated.
Divide among bowls and top with scallions, cucumbers, peanuts, and chili crisp if desired.
Originally from community
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