Sheet Pan Chicken Pitas with Tzatziki

Ingredients

• 1 lb. boneless skinless chicken breasts, cut into very thin strips
• 3 cloves garlic, grated
• 1 tablespoon olive oil
• 1-2 tablespoons lemon juice
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon kosher salt
• 1/2 teaspoon curry powder
• black pepper to taste
• 2-3 bell peppers, sliced
• olive oil and salt
• 3/4 cup full-fat plain Greek yogurt
• 1/2 cup grated cucumber (give them a quick squeeze over the sink to get rid of extra water)
• 1-2 tablespoons lemon juice
• 1-2 tablespoons olive oil
• 1 small clove garlic, grated
• 1 teaspoon dried dill
• 1/2 teaspoon kosher salt
• pepper to taste
• 1 diced cucumber
• 1/2 diced red onion
• 1/2 cup kalamata olives
• 1/2 cup feta cheese
• 6 pieces of some kind of flatbread (pita, naan, socca)