Shin Ramen
Ingredients
- 1 pack Shin Ramyun
- 1 - 3 eggs
- about 1 tablespoon Kewpie mayo
- 1 packet Shin Ramyun soup seasoning
- Optional: half the veggie flakes packet
- Green onions, finely chopped (for topping)
- Chili oil (for topping)
- water (for cooking noodles)
Instructions
Boil about 2-3 cups of water in a pot and cook the Shin Ramyun noodles according to package instructions (about 4-5 minutes). You can add the veggie flakes to the pot or leave them out.
While the noodles are cooking, in a large bowl, combine: 1 egg, 1 tbsp Kewpie mayo, 2/3 of the Shin Ramyun soup seasoning packet. Mix well until smooth and creamy.
Once the noodles are just cooked, ladle about 1 cup of the boiling noodle water into the bowl with the egg-mayo-seasoning mixture. Stir quickly to create a creamy broth.
Add the cooked noodles to the bowl and stir to combine everything well.
Top with chopped green onions and a generous drizzle of chili oil.
For the eggs boil for exactly 6 minutes then remove them to an ice bath. This stops the cooking and makes them easier to peel.
Originally from instagram.com
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