Spicy Creamy Miso Ramen

creamy, cozy, and absolutely LOADED (with 70g of protein in one bowl). Save this recipe and follow for more protein-packed Asian eats that hit your goals and your cravings.

Servings

1

gaingirlkitchenggkspicymisoramenhighprotein
Save in App

Ingredients

  • 120g cooked yaki soba noodles
  • 1 cup Pacific bone broth + 1 cup water
  • 1.5 tsp white miso paste
  • 1/2 tsp doubanjiang
  • 1/2 tsp lite soy sauce
  • Sesame oil spray (light mist, ~1/4 tsp worth)
  • 1 clove garlic, minced
  • 1/2 tsp grated ginger
  • 50g 90% lean ground pork
  • 95g cooked chicken thigh, sliced
  • 1 soft-boiled egg
  • 1/2 cup nonfat Greek yogurt
  • 2 tbsp corn
  • 1/4 cup brown beech mushrooms
  • 1/2 cup bok choy, chopped
  • 2 tbsp scallions, sliced
  • S&B chili powder (Nanami Togarashi), to taste

Instructions

1

Soft-boil the egg (6½-7 min). Chill and peel.

2

Cook chicken thigh until cooked through, slice.

3

Sauté garlic + ginger in sesame oil. Brown pork, stir in miso, doubanjiang, soy sauce.

4

Add broth + water. Simmer with corn + mushrooms.

5

Turn off heat, whisk in Greek yogurt.

6

Add noodles to a bowl, pour in broth, top with chicken, egg, veggies, and chili powder

Originally from instagram.com

Want to save this recipe?

Get Snap Recipes to save, organize, and cook with this recipe on your phone.

Download Snap Recipes Free