Strawberry Spinach Salad

Name: Strawberry Spinach Salad
Prep time: 15 min
Yield: 4 servings
Ingredients: 2 Tbsp. fresh lemon juice; 1/2 tsp. Dijon mustard; 1/4 cup extra-virgin olive oil; Kosher salt; Freshly ground black pepper; 2 rotisserie chicken breasts, shredded or cut into 1/2" pieces; 1/4 small red onion, thinly sliced; 5 cups packed baby spinach (about 5 oz.); 2 cups thinly sliced strawberries; 3/4 cup coarsely chopped toasted pecans, divided; 5 oz. feta, crumbled

This easy strawberry spinach salad recipe—with tangy feta—is the perfect summer dinner (or side dish) that will convert even spinach haters into salad lovers.

Prep

15 min

Cook

0 min

Servings

AmericanSaladSummerSunday lunchDinnerGluten-FreeLunchPicnicSpringWeeknight Meals

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Nutrition Facts

Per serving

559

Calories

39g

Protein

40g

Fat

Carbs

Sugar

Fiber

785mg

Sodium

Ingredients

2 Tbsp. fresh lemon juice
1/2 tsp. Dijon mustard
1/4 cup extra-virgin olive oil
Kosher salt
Freshly ground black pepper
2 rotisserie chicken breasts, shredded or cut into 1/2" pieces
1/4 small red onion, thinly sliced
5 cups packed baby spinach (about 5 oz.)
2 cups thinly sliced strawberries
3/4 cup coarsely chopped toasted pecans, divided
5 oz. feta, crumbled

Instructions

In a large bowl, whisk lemon juice and mustard. While whisking, slowly pour in oil until smooth and emulsified; season with salt and pepper.

Add chicken, onion, spinach, strawberries, and 1/2 cup pecans and toss to combine.

Pile salad onto plates. Top with remaining 1/4 cup pecans and a generous crumbling of feta.

Originally from delish.com

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