Strawberry Spinach Salad
This easy strawberry spinach salad recipe—with tangy feta—is the perfect summer dinner (or side dish) that will convert even spinach haters into salad lovers.
Prep
15 min
Cook
0 min
Servings
4
AmericanSaladSummerSunday lunchDinnerGluten-FreeLunchPicnicSpringWeeknight Meals
Nutrition Facts
Per serving
559
Calories
39g
Protein
40g
Fat
9g
Carbs
5g
Sugar
5g
Fiber
785mg
Sodium
Ingredients
- 2 Tbsp. fresh lemon juice
- 1/2 tsp. Dijon mustard
- 1/4 cup extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 2 rotisserie chicken breasts, shredded or cut into 1/2" pieces
- 1/4 small red onion, thinly sliced
- 5 cups packed baby spinach (about 5 oz.)
- 2 cups thinly sliced strawberries
- 3/4 cup coarsely chopped toasted pecans, divided
- 5 oz. feta, crumbled
Instructions
1
In a large bowl, whisk lemon juice and mustard. While whisking, slowly pour in oil until smooth and emulsified; season with salt and pepper.
2
Add chicken, onion, spinach, strawberries, and 1/2 cup pecans and toss to combine.
3
Pile salad onto plates. Top with remaining 1/4 cup pecans and a generous crumbling of feta.
Originally from delish.com
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