Tangy Pulled Pork Sandwiches
Make this barbecue-inspired recipe in record time — the faster we get these sweet, spicy pork sandwiches into our bellies, the better.
Cook
30 min
Servings
4
Nutrition Facts
Per serving
465
Calories
31g
Protein
11g
Fat
58g
Carbs
Ingredients
- pork tenderloin, cut into 2" slices
- 2 Tbsp. chili powder
- 1/2 cup barbecue sauce
- 2 Tbsp. spicy brown mustard
- 3 cups slaw mix
- 2 Tbsp. cider vinegar
- 4 brioche buns
Instructions
Add steamer insert to large saucepot filled with 2 inches water; cover and heat to boiling.
Rub pork tenderloin with chili powder and 1⁄2 teaspoon salt; add to steamer. Reduce heat to maintain simmer; cook pork, covered, 20 minutes or until tender.
Cool slightly; with hands, shred pork, then toss with barbecue sauce and spicy brown mustard.
Toss slaw mix with cider vinegar and pinch salt. Serve on brioche buns, split and toasted, topped with slaw.
Originally from community
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