Tangy Pulled Pork Sandwiches
Make this barbecue-inspired recipe in record time — the faster we get these sweet, spicy pork sandwiches into our bellies, the better.
Cook
30 min
Servings
4
Nutrition Facts
Per serving
465
Calories
31g
Protein
11g
Fat
58g
Carbs
Ingredients
- pork tenderloin, cut into 2" slices
- 2 Tbsp. chili powder
- 1/2 cup barbecue sauce
- 2 Tbsp. spicy brown mustard
- 3 cups slaw mix
- 2 Tbsp. cider vinegar
- 4 brioche buns
Instructions
1
Add steamer insert to large saucepot filled with 2 inches water; cover and heat to boiling.
2
Rub pork tenderloin with chili powder and 1⁄2 teaspoon salt; add to steamer. Reduce heat to maintain simmer; cook pork, covered, 20 minutes or until tender.
3
Cool slightly; with hands, shred pork, then toss with barbecue sauce and spicy brown mustard.
4
Toss slaw mix with cider vinegar and pinch salt. Serve on brioche buns, split and toasted, topped with slaw.
Originally from community
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