TASTIEST Cheesy Chicken Fajita Wraps🧀🍗🌯
ONLY 390 Cals 43g Protein! This sheet pan meal prep is a game changer. One sheet pan, minimal effort, and up to 10 insanely flavourful meals. These fajita wraps make meal prep effortless and delicious🤌🏽🤤 Macros Per Wrap including sauce (10 Wraps Total) 394 Calories | 43g Protein | 27g Carbs | 17g Fat.
Cook
47-53 min
Servings
10
Ingredients
- 1600g Boneless Chicken Thighs, cubed
- 3 Tsp Salt
- 4 Tsp Oregano
- 4 Tsp Garlic Powder
- 3 Tsp Cumin
- 3 Tsp Coriander Powder
- 4 Tsp Smoked Paprika
- 2-3 Tsp Chilli Powder
- 1 and 1/2 Whole Lime Juice
- 2.5 Tbsp Olive Oil
- 200g Red Onion, chopped
- 200g White Onion, chopped
- 150g Red Bell Pepper, chopped
- 150g Green Bell Pepper, chopped
- 150g Yellow Bell Pepper, chopped
- Extra Fajita Seasoning
- Olive Oil Spray
- 100g Low Fat Cheddar
- 100g Shredded Mozzarella
- Fresh Tomatoes, chopped
- Fresh Coriander, finely chopped
- Low Carb Tortilla Wraps (Brand: Mission Carb Balance)
- 150g Yogurt of choice
- 80g Light Mayo
- 1/2 Tsp Smoked Paprika
- 50g Sriracha
Instructions
Cube the chicken thighs and season with fajita seasoning, olive oil, and lime juice. Mix until well coated and set aside.
Line a large sheet pan with baking paper. Add onions and bell peppers, season with extra fajita seasoning, and lightly spray with olive oil. Roast at 190C / 380F for 20 minutes to remove excess moisture.
Spread the marinated chicken evenly over the vegetables. Bake at 200C / 400F for 25-30 minutes until golden and crispy. Broil for 2-3 minutes if desired.
While tray is hot, add cheese, tomatoes, and coriander. Mix until melted, top with a little extra cheese, and broil for 2-3 minutes until crispy.
Originally from tiktok.com
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