Tuna Wraps
A deliciously easy wrap you can enjoy for lunch or dinner.
Prep
10 min
Servings
2
Nutrition Facts
Per serving
291
Calories
17g
Protein
23g
Fat
2g
Carbs
Ingredients
- 5 oz. can water-packed tuna ((drained))
- ¼ cup mayo ((no sugar added))
- 2 tbsp. finely diced onions ((whatever kind you like best))
- ½ cup finely sliced lettuce ((I used romaine))
- ¼ tsp. salt
- 2 standard whole grain tortillas
Instructions
1
Place the tuna, mayo, onions, and salt in a mixing bowl.
2
Using a fork, mix until well combined.
3
Lay out your wrap or tortilla.
4
Put down a layer of lettuce and then spread half the tuna salad over that.
5
Roll up the wrap as tightly as you can.
6
Cut in half.
7
Serve.
Originally from community
Want to save this recipe?
Save it directly to your digital cookbook library on the web, or download our mobile app to organize and cook on your phone.