Vegan Breakfast Bowls
These Vegan Breakfast Bowls are healthy & delicious. Made with Just eggs, roasted sweet potatoes, black beans & avocado!
Prep
5 min
Cook
30 min
Servings
4
Nutrition Facts
Per serving
530
Calories
22g
Protein
27g
Fat
52g
Carbs
Ingredients
- 2 medium sweet potatoes, cubed
- 1/2 red onion, diced
- 1 red bell pepper, diced
- 2 tablespoons avocado oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon turmeric
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 15-ounce can black beans, drained and rinsed
- 2 avocados, sliced
- green onions, diced
- jalapeño slices, vegan feta, everything seasoning, salsa verde (optional toppings)
- 16 ounces Just egg
- pepper to taste
Instructions
Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
Add all of the sweet potato ingredients to the baking sheet and toss to combine. Spread out in an even layer and place in the oven for 20 minutes. Toss and cook for another 10-15 minutes, or until the potatoes are crispy & cooked through.
5 minutes before the potatoes are done, spray a non-stick skillet with oil over medium heat. Pour in the Just egg and add pepper to taste. Scramble until cooked through.
To assemble, add potatoes, eggs, beans & avocado to each bowl. Add the optional toppings and serve.
Originally from community
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